BUTTER PECAN ICE CREAM, BUTTER PECAN vs. CHOCOLATE FUDGE BARS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BUTTER PECAN ICE CREAM, BUTTER PECAN | CHOCOLATE FUDGE BARS, CHOCOLATE |
|---|---|---|
| Protein | 3.3 G | 2.1 G |
| Total lipid (fat) | 12.2 G | 0 G |
| Carbohydrate, by difference | 24.4 G | 15 G |
| Energy | 211 KCAL | 71 KCAL |
| Total Sugars | 16.7 G | 11.4 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 133 MG | 71 MG |
| Iron, Fe | 0 MG | 357.1 MG |
| Potassium, K | 189 MG | 171 MG |
| Sodium, Na | 144 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.1 G | 7.1 G |
| Cholesterol | 39 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.