BUTTER PECAN ICE CREAM, BUTTER PECAN vs. CHOCOLATE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BUTTER PECAN ICE CREAM, BUTTER PECAN | CHOCOLATE ICE CREAM, CHOCOLATE |
|---|---|---|
| Protein | 3.2 G | 3.3 G |
| Total lipid (fat) | 14.4 G | 13.1 G |
| Carbohydrate, by difference | 19.2 G | 0.05 G |
| Energy | 216 KCAL | 197 KCAL |
| Total Sugars | 18.4 G | 17.2 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 109 MG | 101 MG |
| Iron, Fe | 0 MG | 0.82 MG |
| Potassium, K | 7 MG | 176 MG |
| Sodium, Na | 52 MG | - |
| Vitamin D (D2 + D3), International Units | 32 IU | - |
| Sugars, added | 14.4 G | 13.9 G |
| Cholesterol | 52 MG | 45 MG |
| Fatty acids, total trans | 0.4 G | 0.41 G |
| Fatty acids, total saturated | 8.8 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.