BUTTER PECAN LIGHT ICE CREAM, BUTTER PECAN vs. BUTTER PECAN SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN LIGHT ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BUTTER PECAN LIGHT ICE CREAM, BUTTER… | BUTTER PECAN SYRUP |
|---|---|---|
| Protein | 8 G | 0 G |
| Total lipid (fat) | 5.7 G | 0 G |
| Carbohydrate, by difference | 17.1 G | 100 G |
| Energy | 136 KCAL | 400 KCAL |
| Total Sugars | 11.4 G | 0 G |
| Fiber, total dietary | 3.4 G | - |
| Calcium, Ca | 173 MG | - |
| Potassium, K | 131 MG | - |
| Sodium, Na | 159 MG | 33 MG |
| Sugars, added | 6.8 G | 70 G |
| Cholesterol | 68 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.