BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN vs. CHOCOLATE LOWFAT FROZEN YOGURT, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | BUTTER PECAN PREMIUM ICE CREAM, BUTTER… | CHOCOLATE LOWFAT FROZEN YOGURT,… |
|---|---|---|
| Protein | 3.2 G | 2.1 G |
| Total lipid (fat) | 14.7 G | 1.1 G |
| Carbohydrate, by difference | 21.1 G | 29 G |
| Energy | 221 KCAL | 129 KCAL |
| Total Sugars | 15.8 G | 18.3 G |
| Fiber, total dietary | 1.1 G | 3.2 G |
| Calcium, Ca | 74 MG | 75 MG |
| Iron, Fe | 0 MG | 0.75 MG |
| Potassium, K | 126 MG | 183 MG |
| Sodium, Na | 84 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12.6 G | 16.1 G |
| Cholesterol | 37 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.