BUTTER PECAN SHORTBREAD COOKIES, BUTTER; PECAN vs. CHOCOLATE CHIP CHOOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP CHOOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BUTTER PECAN SHORTBREAD COOKIES,… | CHOCOLATE CHIP CHOOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 5.6 G | 9.4 G |
| Total lipid (fat) | 33.3 G | 46.9 G |
| Carbohydrate, by difference | 58.3 G | 37.5 G |
| Energy | 556 KCAL | 500 KCAL |
| Total Sugars | 19.4 G | 3.1 G |
| Fiber, total dietary | 2.8 G | 6.2 G |
| Calcium, Ca | 0 MG | 94 MG |
| Iron, Fe | 2.8 MG | 2.5 MG |
| Potassium, K | 0 MG | 312 MG |
| Sodium, Na | 56 MG | 250 MG |
| Sugars, added | 19.4 G | - |
| Cholesterol | 83 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.