BUTTER PECAN SUPER PREMIUM ICE CREAM, BUTTER PECAN vs. DOWN HOME STRAWBERRY SUPER PREMIUM ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN SUPER PREMIUM ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BUTTER PECAN SUPER PREMIUM ICE CREAM,… | DOWN HOME STRAWBERRY SUPER PREMIUM ICE… |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 7.5 G | 4.4 G |
| Carbohydrate, by difference | 8.8 G | 11 G |
| Energy | 115 KCAL | 93 KCAL |
| Total Sugars | 8.8 G | 10.6 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0.16 MG | 0 MG |
| Sodium, Na | 31 MG | 31 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.