BUTTER POPCORN, BUTTER vs. CHEDDAR & CRACKED PEPPER POPCORN, CHEDDAR &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR & CRACKED PEPPER POPCORN, CHEDDAR &… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BUTTER POPCORN, BUTTER | CHEDDAR & CRACKED PEPPER POPCORN,… |
|---|---|---|
| Protein | 6.3 G | 17.9 G |
| Total lipid (fat) | 25 G | 28.6 G |
| Carbohydrate, by difference | 53.1 G | 42.9 G |
| Energy | 469 KCAL | 500 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 6.2 G | 10.7 G |
| Calcium, Ca | 0 MG | 250 MG |
| Iron, Fe | 1.6 MG | 3.6 MG |
| Potassium, K | 188 MG | 268 MG |
| Sodium, Na | 1062 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.