BUTTER POPCORN, BUTTER vs. BUTTER THE CLASSIC AMERICAN SNACK POPCORN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER THE CLASSIC AMERICAN SNACK POPCORN, BUTTER has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | BUTTER POPCORN, BUTTER | BUTTER THE CLASSIC AMERICAN SNACK… |
|---|---|---|
| Protein | 7.1 G | 8.3 G |
| Total lipid (fat) | 35.7 G | 37.5 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 536 KCAL | - |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 10.7 G | 12.5 G |
| Calcium, Ca | 11 MG | 8 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 786 MG | 833 MG |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.