BUTTER PUFF PASTRY FILLED WITH CREAM CHEESE &… vs. BUTTER TOFFEE PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER TOFFEE PEANUTS has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BUTTER PUFF PASTRY FILLED WITH CREAM… | BUTTER TOFFEE PEANUTS |
|---|---|---|
| Protein | 6.6 G | 13.3 G |
| Total lipid (fat) | 25 G | 23.3 G |
| Carbohydrate, by difference | 19.7 G | 60 G |
| Energy | 329 KCAL | 467 KCAL |
| Total Sugars | 4 G | 53.3 G |
| Fiber, total dietary | 1.3 G | 3.3 G |
| Calcium, Ca | 105 MG | 33 MG |
| Iron, Fe | 1.3 MG | 2.7 MG |
| Potassium, K | 303 MG | 333 MG |
| Sodium, Na | 382 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.3 G | 53.3 G |
| Cholesterol | 86 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.