BUTTER ROASTED PECANS NUT TOPPINGS, BUTTER… vs. DIAMOND OF CALIFORNIA, SLIVERED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIAMOND OF CALIFORNIA, SLIVERED ALMONDS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BUTTER ROASTED PECANS NUT TOPPINGS,… | DIAMOND OF CALIFORNIA, SLIVERED ALMONDS |
|---|---|---|
| Protein | 7.1 G | 20 G |
| Total lipid (fat) | 71.4 G | 50 G |
| Carbohydrate, by difference | 14.3 G | 20 G |
| Energy | 714 KCAL | 567 KCAL |
| Total Sugars | 3.6 G | 3.3 G |
| Fiber, total dietary | 10.7 G | 13.3 G |
| Calcium, Ca | 68 MG | 267 MG |
| Iron, Fe | 3.6 MG | 4.8 MG |
| Potassium, K | 393 MG | 733 MG |
| Sodium, Na | 393 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.