BUTTER SMARTPOP! GOURMET POPPING CORN, BUTTER vs. BUTTERBALL Chicken Broth, 14.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER SMARTPOP! GOURMET POPPING CORN, BUTTER has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BUTTER SMARTPOP! GOURMET POPPING CORN,… | BUTTERBALL Chicken Broth, 14.5 OZ |
|---|---|---|
| Protein | 10.5 G | 0 G |
| Total lipid (fat) | 5.3 G | 0 G |
| Carbohydrate, by difference | 68.4 G | 1.3 G |
| Energy | 342 KCAL | 4 KCAL |
| Fiber, total dietary | 10.5 G | 0.4 G |
| Iron, Fe | 3.8 MG | 0 MG |
| Potassium, K | 526 MG | 10 MG |
| Sodium, Na | 789 MG | 342 MG |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.