Butter, stick, salted vs. Sausage, Italian, pork, mild, cooked, pan-fried vs. Sausage, Italian, pork, mild, cooked, pan-fried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, Italian, pork, mild, cooked, pan-fried has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | Butter, stick, salted | Sausage, Italian, pork, mild, cooked,… | Sausage, Italian, pork, mild, cooked,… |
|---|---|---|---|
| Total lipid (fat) | 82.2 G | 26.2 G | 26.2 G |
| Calcium, Ca | 21 MG | 12 MG | 12 MG |
| Iron, Fe | 0.06 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 23 MG | 310 MG | 310 MG |
| Sodium, Na | 524 MG | 766 MG | 766 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | - | - |
| Cholesterol | 235 MG | 80 MG | 80 MG |
| Fatty acids, total saturated | 45.6 G | 9.2 G | 9.2 G |
| Protein | - | 18.2 G | 18.2 G |
| Carbohydrate, by difference | - | 2.1 G | 2.1 G |
| Energy | - | 322 KCAL | 322 KCAL |
| Fatty acids, total trans | - | 0.1 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.