Butter, stick, salted
USDA Foundation Dairy and Egg Products
Values per 100g
Macro Breakdown
82.2g
Total Fat
524mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Total lipid (fat) | 82.2 G | 0% |
| Fructose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.6 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 0.6 G | — |
| Total fat (NLEA) | 65.0 G | — |
| Water | 15.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.0 G | — |
| Biotin | 0.0 UG | — |
| Cysteine | 0.0 G | — |
| Folate, total | 5.0 UG | — |
| Glutamic acid | 0.1 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.0 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.0 G | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 21.0 MG | 2% |
| Iron, Fe | 0.1 MG | 0% |
| Potassium, K | 23.0 MG | 0% |
| Sodium, Na | 524.0 MG | 23% |
| Vitamin D (D2 + D3), International Units | 16 IU | 80000% |
| 25-hydroxycholecalciferol | 0.1 UG | — |
| Carotene, alpha | 2.0 UG | — |
| Carotene, beta | 168.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, alpha | 2.0 UG | — |
| Cryptoxanthin, beta | 8.0 UG | — |
| Iodine, I | 0.0 UG | — |
| Magnesium, Mg | 1.6 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 22.0 MG | — |
| Retinol | 744.0 UG | — |
| Selenium, Se | 0.0 UG | — |
| Vitamin A, RAE | 758.0 UG | — |
| Vitamin D (D2 + D3) | 0.4 UG | — |
| Vitamin D2 (ergocalciferol) | 0.0 UG | — |
| Vitamin D3 (cholecalciferol) | 0.4 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.1 MG | — |
| cis-Lycopene | 0.0 UG | — |
| cis-beta-Carotene | 27.0 UG | — |
| trans-Lycopene | 0.0 UG | — |
| trans-beta-Carotene | 140.0 UG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 235.0 MG | 78% |
| Fatty acids, total saturated | 45.6 G | 0% |
| Fatty acids, total monounsaturated | 16.9 G | — |
| Fatty acids, total polyunsaturated | 2.5 G | — |
| MUFA 12:1 | 0.1 G | — |
| MUFA 16:1 c | 1.0 G | — |
| MUFA 17:1 | 0.1 G | — |
| MUFA 18:1 c | 15.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 22:1 n-11 | 0.0 G | — |
| MUFA 22:1 n-9 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 CLAs | 0.4 G | — |
| PUFA 18:2 n-6 c,c | 1.9 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:3 | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 1.9 G | — |
| SFA 12:0 | 2.2 G | — |
| SFA 14:0 | 7.2 G | — |
| SFA 15:0 | 0.8 G | — |
| SFA 16:0 | 21.2 G | — |
| SFA 17:0 | 0.4 G | — |
| SFA 18:0 | 7.4 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 21:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 23:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 2.0 G | — |
| SFA 5:0 | 0.0 G | — |
| SFA 6:0 | 1.4 G | — |
| SFA 7:0 | 0.0 G | — |
| SFA 8:0 | 0.8 G | — |
| SFA 9:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein | 12.0 UG | — |
| MUFA 14:1 c | 0.6 G | — |
| MUFA 15:1 | 0.0 G | — |
| MUFA 17:1 c | 0.1 G | — |
| MUFA 20:1 c | 0.1 G | — |
| PUFA 18:2 c | 2.3 G | — |
| PUFA 18:3 c | 0.3 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.3 G | — |
| PUFA 20:2 c | 0.0 G | — |
| PUFA 20:3 c | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.1 G | — |
| PUFA 20:3 n-9 | 0.0 G | — |
| PUFA 20:4c | 0.1 G | — |
| PUFA 20:5c | 0.0 G | — |
| PUFA 22:2 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| PUFA 22:5 c | 0.0 G | — |
| PUFA 22:6 c | 0.0 G | — |
| SFA 11:0 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
| Zeaxanthin | 4.0 UG | — |
| cis-Lutein/Zeaxanthin | 1.0 UG | — |
Frequently Asked Questions
How much sodium is in Butter, stick, salted? ▼
Butter, stick, salted contains 524mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).