BUTTER TOFFEE PEANUTS, BUTTER TOFFEE vs. BUTTERY CARAMEL CORN, BUTTERY CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER TOFFEE PEANUTS, BUTTER TOFFEE has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | BUTTER TOFFEE PEANUTS, BUTTER TOFFEE | BUTTERY CARAMEL CORN, BUTTERY CARAMEL |
|---|---|---|
| Protein | 10.3 G | 3.6 G |
| Total lipid (fat) | 34.5 G | 8.9 G |
| Carbohydrate, by difference | 48.3 G | 85.7 G |
| Energy | 517 KCAL | 429 KCAL |
| Total Sugars | 41.4 G | 46.4 G |
| Fiber, total dietary | 3.4 G | 3.6 G |
| Calcium, Ca | 34 MG | 36 MG |
| Iron, Fe | 1 MG | 0 MG |
| Potassium, K | 345 MG | 71 MG |
| Sodium, Na | 138 MG | 714 MG |
| Sugars, added | 37.9 G | 46.4 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 18 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.