BUTTER TOFFEE PECANS vs. CHILI MANGO, CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER TOFFEE PECANS has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BUTTER TOFFEE PECANS | CHILI MANGO, CHILI |
|---|---|---|
| Protein | 2.6 G | 2.5 G |
| Total lipid (fat) | 38.5 G | 2.5 G |
| Carbohydrate, by difference | 53.9 G | 90 G |
| Energy | 538 KCAL | 350 KCAL |
| Total Sugars | 43.6 G | 52.5 G |
| Fiber, total dietary | 2.6 G | 5 G |
| Calcium, Ca | 26 MG | 50 MG |
| Iron, Fe | 0.92 MG | 0.9 MG |
| Sodium, Na | 397 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.