BUTTER TOP WITH ENRICHED BREAD vs. BUTTER TOPPED WHEAT BREAD, BUTTER TOPPED WHEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER TOPPED WHEAT BREAD, BUTTER TOPPED WHEAT has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BUTTER TOP WITH ENRICHED BREAD | BUTTER TOPPED WHEAT BREAD, BUTTER… |
|---|---|---|
| Protein | 8.8 G | 9.1 G |
| Total lipid (fat) | 3.5 G | 3 G |
| Carbohydrate, by difference | 52.6 G | 51.5 G |
| Energy | 263 KCAL | 273 KCAL |
| Total Sugars | 5.3 G | 6.1 G |
| Fiber, total dietary | 1.8 G | 3 G |
| Calcium, Ca | 70 MG | 182 MG |
| Iron, Fe | 4.7 MG | 3 MG |
| Sodium, Na | 509 MG | 485 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 152 MG |
| Sugars, added | - | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.