BUTTER WITH OLIVE OIL & SEA SALT, OLIVE OIL & SEA… vs. BUTTER WITH SEEDS - FLAX, CHIA & HEMP SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER WITH OLIVE OIL & SEA SALT, OLIVE OIL & SEA… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BUTTER WITH OLIVE OIL & SEA SALT, OLIVE… | BUTTER WITH SEEDS - FLAX, CHIA & HEMP… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 78.6 G | 78.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 714 KCAL | 714 KCAL |
| Sodium, Na | 643 MG | 571 MG |
| Cholesterol | 179 MG | 107 MG |
| Fatty acids, total saturated | 42.9 G | 32.1 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 29 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.