BUTTER WITH SWEET CREAM vs. BUTTERCREME 1/4 MARBLE ROSEBUDS, BUTTERCREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERCREME 1/4 MARBLE ROSEBUDS, BUTTERCREME has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | BUTTER WITH SWEET CREAM | BUTTERCREME 1/4 MARBLE ROSEBUDS,… |
|---|---|---|
| Protein | 0 G | 2.4 G |
| Total lipid (fat) | 78.6 G | 20.2 G |
| Carbohydrate, by difference | 0 G | 56 G |
| Energy | 714 KCAL | 417 KCAL |
| Sodium, Na | 0 MG | 250 MG |
| Cholesterol | 214 MG | 18 MG |
| Fatty acids, total saturated | 50 G | 7.1 G |
| Total Sugars | - | 46.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 24 MG |
| Iron, Fe | - | 1.2 MG |
| Potassium, K | - | 57 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 45.2 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.