BUTTERBALL, THICK SLICED WHITE TURKEY, HONEY… vs. CAJUN STYLE BONELESS TURKEY BREAST ROAST, CAJUN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN STYLE BONELESS TURKEY BREAST ROAST, CAJUN… has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | BUTTERBALL, THICK SLICED WHITE TURKEY,… | CAJUN STYLE BONELESS TURKEY BREAST… |
|---|---|---|
| Protein | 14.3 G | 15.2 G |
| Total lipid (fat) | 8.9 G | 1.8 G |
| Carbohydrate, by difference | 7.1 G | 5.4 G |
| Energy | 179 KCAL | 98 KCAL |
| Total Sugars | 3.6 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 929 MG | 589 MG |
| Cholesterol | 54 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.