BUTTERCREAM ICING vs. WALNUT ROLL KOLACHI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WALNUT ROLL KOLACHI has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BUTTERCREAM ICING | WALNUT ROLL KOLACHI |
|---|---|---|
| Protein | 0 G | 5.3 G |
| Total lipid (fat) | 32 G | 7.9 G |
| Carbohydrate, by difference | 60 G | 45.6 G |
| Energy | 520 KCAL | 263 KCAL |
| Total Sugars | 60 G | 21.1 G |
| Sodium, Na | 160000 MG | 316 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 2.6 G |
| Fiber, total dietary | - | 1.8 G |
| Cholesterol | - | 18 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.