BUTTERCREME ICING & VANILLA CAKE LAYERS MERMAID… vs. UNICORN CAKE WITH UNICORN SPARKLE, BUTTERCREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERCREME ICING & VANILLA CAKE LAYERS MERMAID… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BUTTERCREME ICING & VANILLA CAKE LAYERS… | UNICORN CAKE WITH UNICORN SPARKLE,… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 17.5 G | 17.5 G |
| Carbohydrate, by difference | 55 G | 55 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 45 G | 45 G |
| Sodium, Na | 288 MG | 288 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.