BUTTERCREME ROLL vs. SALTED CARAMEL APPLE ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL APPLE ROLL has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BUTTERCREME ROLL | SALTED CARAMEL APPLE ROLL |
|---|---|---|
| Protein | 3.2 G | 3.5 G |
| Total lipid (fat) | 14.9 G | 14.1 G |
| Carbohydrate, by difference | 47.9 G | 52.9 G |
| Energy | 340 KCAL | 353 KCAL |
| Total Sugars | 38.3 G | 38.8 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 21 MG | 24 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Sodium, Na | 106 MG | 435 MG |
| Cholesterol | 48 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.