BUTTERED TOFFEE vs. CARAMEL SCOTTSDALE, ARIZONA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERED TOFFEE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BUTTERED TOFFEE | CARAMEL SCOTTSDALE, ARIZONA |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 8.3 G | 5 G |
| Carbohydrate, by difference | 60 G | 46.7 G |
| Energy | 300 KCAL | 233 KCAL |
| Total Sugars | 40 G | 36.7 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 150 MG | 83 MG |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.