BUTTERFLAKE ROLLS, BUTTERFLAKE vs. MARGARINE BLEND TWO-BITE CROISSANTS, MARGARINE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERFLAKE ROLLS, BUTTERFLAKE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | BUTTERFLAKE ROLLS, BUTTERFLAKE | MARGARINE BLEND TWO-BITE CROISSANTS,… |
|---|---|---|
| Protein | 7.7 G | 7.1 G |
| Total lipid (fat) | 15.4 G | 16.7 G |
| Carbohydrate, by difference | 41 G | 42.9 G |
| Energy | 359 KCAL | 357 KCAL |
| Total Sugars | 5.1 G | 7.1 G |
| Fiber, total dietary | 2.6 G | 2.4 G |
| Potassium, K | 77 MG | 71 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 51 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.3 G | 7.1 G |
| Calcium, Ca | - | 48 MG |
| Iron, Fe | - | 2.6 MG |
| Sodium, Na | - | 333 MG |
| Sugars, added | - | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.