BUTTERFLY SHRIMP vs. BUTTERFLY SHRIMP CRUNCHY PANKO BREADCRUMBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERFLY SHRIMP has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | BUTTERFLY SHRIMP | BUTTERFLY SHRIMP CRUNCHY PANKO… |
|---|---|---|
| Protein | 10.1 G | 10.1 G |
| Total lipid (fat) | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 25.3 G | 25.3 G |
| Energy | 253 KCAL | 253 KCAL |
| Total Sugars | 1 G | 1 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 101 MG | 101 MG |
| Potassium, K | 81 MG | 81 MG |
| Sodium, Na | 444 MG | 444 MG |
| Cholesterol | 51 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.