BUTTERMILK BAR vs. DAVE'S PALS, CHOCOLATE CHUNK CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAVE'S PALS, CHOCOLATE CHUNK CAKE has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | BUTTERMILK BAR | DAVE'S PALS, CHOCOLATE CHUNK CAKE |
|---|---|---|
| Protein | 3.7 G | 4.9 G |
| Total lipid (fat) | 4.5 G | 23.9 G |
| Carbohydrate, by difference | 70.4 G | 53.5 G |
| Energy | 338 KCAL | 451 KCAL |
| Total Sugars | 21.1 G | 29.6 G |
| Fiber, total dietary | 2.8 G | 2.1 G |
| Calcium, Ca | 0 MG | 56 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Sodium, Na | 439 MG | 366 MG |
| Cholesterol | 18 MG | 59 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.85 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.