BUTTERMILK BISCUIT MIX, BUTTERMILK vs. BUTTERMILK BISCUITS, EGGS, SAUSAGE AND COUNTRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK BISCUIT MIX, BUTTERMILK has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | BUTTERMILK BISCUIT MIX, BUTTERMILK | BUTTERMILK BISCUITS, EGGS, SAUSAGE AND… |
|---|---|---|
| Protein | 8.6 G | 4.8 G |
| Total lipid (fat) | 1.4 G | 13.7 G |
| Carbohydrate, by difference | 74.3 G | 15.9 G |
| Energy | 343 KCAL | 207 KCAL |
| Total Sugars | 5.7 G | 0.88 G |
| Fiber, total dietary | 2.9 G | 0.4 G |
| Calcium, Ca | 86 MG | 44 MG |
| Iron, Fe | 4.9 MG | 1.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1371 MG | 577 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.9 G | - |
| Cholesterol | 0 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.