BUTTERMILK BISCUITS, BUTTERMILK vs. BUTTERMILK FOR GOLDEN, FLUFFY PANCAKE MIX AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK FOR GOLDEN, FLUFFY PANCAKE MIX AND… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BUTTERMILK BISCUITS, BUTTERMILK | BUTTERMILK FOR GOLDEN, FLUFFY PANCAKE… |
|---|---|---|
| Protein | 6.3 G | 9.1 G |
| Total lipid (fat) | 3.1 G | 4.5 G |
| Carbohydrate, by difference | 48.4 G | 69.1 G |
| Energy | 250 KCAL | 364 KCAL |
| Total Sugars | 6.3 G | 7.3 G |
| Fiber, total dietary | 1.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 418 MG |
| Iron, Fe | 2.7 MG | 4.2 MG |
| Sodium, Na | 844 MG | 982 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.7 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0 G |
| Potassium, K | - | 255 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.