BUTTERMILK BISCUITS, BUTTERMILK vs. CHEDDAR BISCUITS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BISCUITS, CHEDDAR has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | BUTTERMILK BISCUITS, BUTTERMILK | CHEDDAR BISCUITS, CHEDDAR |
|---|---|---|
| Protein | 7.5 G | 7.6 G |
| Total lipid (fat) | 13.8 G | 16.5 G |
| Carbohydrate, by difference | 38.8 G | 36.7 G |
| Energy | 300 KCAL | 329 KCAL |
| Total Sugars | 5 G | 3.8 G |
| Fiber, total dietary | 1.2 G | 1.3 G |
| Calcium, Ca | 50 MG | 127 MG |
| Iron, Fe | 2.5 MG | 1.8 MG |
| Potassium, K | 102 MG | - |
| Sodium, Na | 1012 MG | 823 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.5 G | - |
| Cholesterol | 31 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.