BUTTERMILK CHESS PIE, BUTTERMILK CHESS vs. CAKES N' CANDY, CAKE, LEMON CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK CHESS PIE, BUTTERMILK CHESS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BUTTERMILK CHESS PIE, BUTTERMILK CHESS | CAKES N' CANDY, CAKE, LEMON CREAM CHEESE |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 14.1 G | 21.2 G |
| Carbohydrate, by difference | 0.05 G | 42.4 G |
| Energy | 326 KCAL | 459 KCAL |
| Total Sugars | 7.1 G | 37.6 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 35 MG | 94 MG |
| Iron, Fe | 1.1 MG | 0.85 MG |
| Sodium, Na | 284 MG | 306 MG |
| Cholesterol | 80 MG | 65 MG |
| Fatty acids, total saturated | 4.2 G | 5.3 G |
| Fatty acids, total trans | - | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.