BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS,… vs. CAROLINA BBQ KETTLE COOKED POTATO CHIPS, CAROLINA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS,… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BUTTERMILK & CHIVE KETTLE COOKED POTATO… | CAROLINA BBQ KETTLE COOKED POTATO… |
|---|---|---|
| Protein | 8.8 G | 7 G |
| Total lipid (fat) | 30 G | 30 G |
| Carbohydrate, by difference | 58.2 G | 60 G |
| Energy | 547 KCAL | 547 KCAL |
| Total Sugars | 3.5 G | 1.8 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 106 MG | 35 MG |
| Iron, Fe | 0.16 MG | 1.6 MG |
| Potassium, K | 1552 MG | 1499 MG |
| Sodium, Na | 705 MG | 705 MG |
| Sugars, added | 3.5 G | 1.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.