BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX vs. BUTTERMILK COMPLETE PANCAKE MIX, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX | BUTTERMILK COMPLETE PANCAKE MIX,… |
|---|---|---|
| Protein | 9.8 G | 8.1 G |
| Total lipid (fat) | 4.1 G | 4 G |
| Carbohydrate, by difference | 70.5 G | 72.6 G |
| Energy | 361 KCAL | 371 KCAL |
| Total Sugars | 13.1 G | 9.7 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 197 MG | 242 MG |
| Iron, Fe | 3.8 MG | 5.8 MG |
| Potassium, K | 115 MG | - |
| Sodium, Na | 1016 MG | 790 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.1 G | 9.7 G |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.