BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX,… vs. BUTTERSCOTCH INSTANT PUDDING & PIE FILLING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BUTTERMILK COMPLETE PANCAKE & WAFFLE… | BUTTERSCOTCH INSTANT PUDDING & PIE… |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 2.5 G | - |
| Carbohydrate, by difference | 70 G | 95.8 G |
| Energy | 350 KCAL | 375 KCAL |
| Total Sugars | 10 G | 79.2 G |
| Fiber, total dietary | 2.5 G | - |
| Calcium, Ca | 375 MG | - |
| Iron, Fe | 3.6 MG | - |
| Sodium, Na | 1300 MG | 1125 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 79.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.