BUTTERMILK DINNER ROLLS vs. CLASSIC POTATO BUNS, CLASSIC POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC POTATO BUNS, CLASSIC POTATO has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BUTTERMILK DINNER ROLLS | CLASSIC POTATO BUNS, CLASSIC POTATO |
|---|---|---|
| Protein | 6.5 G | 7.1 G |
| Total lipid (fat) | 6.5 G | 7.1 G |
| Carbohydrate, by difference | 54.8 G | 52.4 G |
| Energy | 323 KCAL | 310 KCAL |
| Total Sugars | 6.5 G | 4.8 G |
| Fiber, total dietary | 3.2 G | 2.4 G |
| Calcium, Ca | 0 MG | 48 MG |
| Iron, Fe | 2.3 MG | 3.2 MG |
| Sodium, Na | 516 MG | 500 MG |
| Cholesterol | 16 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.