BUTTERMILK FLAVORED TEXAS STYLE BISCUITS,… vs. BUTTERMILK JUMBO BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK FLAVORED TEXAS STYLE BISCUITS,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BUTTERMILK FLAVORED TEXAS STYLE… | BUTTERMILK JUMBO BISCUITS |
|---|---|---|
| Protein | 5.9 G | 5.3 G |
| Total lipid (fat) | 10.3 G | 10.5 G |
| Carbohydrate, by difference | 47.1 G | 43.9 G |
| Energy | 294 KCAL | 298 KCAL |
| Total Sugars | 5.9 G | 7 G |
| Sodium, Na | 765 MG | 807 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 7 G |
| Fiber, total dietary | - | 1.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.1 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.