BUTTERMILK & MAPLE FLAVOR PANCAKE ON THE GO… vs. BUTTERMILK & MAPLE PANCAKE MIX, BUTTERMILK & MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK & MAPLE FLAVOR PANCAKE ON THE GO… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | BUTTERMILK & MAPLE FLAVOR PANCAKE ON… | BUTTERMILK & MAPLE PANCAKE MIX,… |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 70 G | 70 G |
| Energy | 367 KCAL | 367 KCAL |
| Total Sugars | 21.7 G | 21.7 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 167 MG | 167 MG |
| Iron, Fe | 2.8 MG | 2.8 MG |
| Potassium, K | 133 MG | 133 MG |
| Sodium, Na | 1100 MG | 1100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.3 G | 18.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.