BUTTERMILK PANCAKE PROFESSIONAL MIX, BUTTERMILK vs. BUTTERMILK SOUTHERN HOMESTYLE BIG BISCUITS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKE PROFESSIONAL MIX, BUTTERMILK has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | BUTTERMILK PANCAKE PROFESSIONAL MIX,… | BUTTERMILK SOUTHERN HOMESTYLE BIG… |
|---|---|---|
| Protein | 8.6 G | 5.1 G |
| Total lipid (fat) | 6.9 G | 11.9 G |
| Carbohydrate, by difference | 69 G | 45.8 G |
| Energy | 379 KCAL | 305 KCAL |
| Total Sugars | 15.5 G | 6.8 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 69 MG | 0 MG |
| Iron, Fe | 3.5 MG | 2.5 MG |
| Sodium, Na | 1259 MG | 814 MG |
| Sugars, added | 13.8 G | 6.8 G |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 7.6 G |
| Potassium, K | - | 475 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.