BUTTERMILK RANCH FLAVORED PRETZEL PIECES,… vs. CANDIED PEANUTS, BOSTON OLD STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDIED PEANUTS, BOSTON OLD STYLE has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | BUTTERMILK RANCH FLAVORED PRETZEL… | CANDIED PEANUTS, BOSTON OLD STYLE |
|---|---|---|
| Protein | 7.1 G | 8.7 G |
| Total lipid (fat) | 28.6 G | 17.4 G |
| Carbohydrate, by difference | 39.3 G | 65.2 G |
| Energy | 500 KCAL | 435 KCAL |
| Total Sugars | 3.6 G | 60.9 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Calcium, Ca | 107 MG | 0 MG |
| Iron, Fe | 3.9 MG | 4.7 MG |
| Potassium, K | 214 MG | - |
| Sodium, Na | 1107 MG | 152 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.