BUTTERMILK SLIDERS BUNS, BUTTERMILK vs. CAJETA GOAT MILK CARAMEL SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK SLIDERS BUNS, BUTTERMILK has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | BUTTERMILK SLIDERS BUNS, BUTTERMILK | CAJETA GOAT MILK CARAMEL SPREAD |
|---|---|---|
| Protein | 8.6 G | 5 G |
| Total lipid (fat) | 2.9 G | 8.8 G |
| Carbohydrate, by difference | 51.4 G | 65 G |
| Energy | 286 KCAL | 375 KCAL |
| Total Sugars | 5.7 G | 50 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 86 MG | 500 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Potassium, K | 100 MG | - |
| Sodium, Na | 457 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.