BUTTERNUT SQUASH & CARAMELIZED ONIONS RAVIOLI vs. GREEN & YELLOW PASTA, TAGLIATELLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEN & YELLOW PASTA, TAGLIATELLE has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | BUTTERNUT SQUASH & CARAMELIZED ONIONS… | GREEN & YELLOW PASTA, TAGLIATELLE |
|---|---|---|
| Protein | 7.8 G | 11.6 G |
| Total lipid (fat) | 5.8 G | 2.6 G |
| Carbohydrate, by difference | 35 G | 54.7 G |
| Energy | 214 KCAL | 295 KCAL |
| Total Sugars | 7.8 G | 0 G |
| Fiber, total dietary | 3.9 G | 3.2 G |
| Calcium, Ca | 97 MG | 42 MG |
| Iron, Fe | 1.1 MG | 0.38 MG |
| Sodium, Na | 524 MG | 37 MG |
| Cholesterol | 39 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0.53 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.