BUTTERNUT SQUASH PASTA SAUCE vs. CHILI PEPPER OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERNUT SQUASH PASTA SAUCE has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | BUTTERNUT SQUASH PASTA SAUCE | CHILI PEPPER OLIVE OIL |
|---|---|---|
| Protein | 0.8 G | 0 G |
| Total lipid (fat) | 4 G | 100 G |
| Carbohydrate, by difference | 13.6 G | 0 G |
| Energy | 96 KCAL | 857 KCAL |
| Total Sugars | 7.2 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 0.58 MG | 0 MG |
| Sodium, Na | 296 MG | 0 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 14.3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.