BUTTERNUT SQUASH SOUP WITH SAGE vs. CHICKEN NOODLE ORGANIC SOUP, CHICKEN NOODLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE ORGANIC SOUP, CHICKEN NOODLE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | BUTTERNUT SQUASH SOUP WITH SAGE | CHICKEN NOODLE ORGANIC SOUP, CHICKEN… |
|---|---|---|
| Protein | 0.88 G | 1.6 G |
| Total lipid (fat) | 2.2 G | 1.4 G |
| Carbohydrate, by difference | 7 G | 5.7 G |
| Energy | 48 KCAL | 45 KCAL |
| Total Sugars | 1.3 G | 1.6 G |
| Fiber, total dietary | 1.8 G | 0.4 G |
| Calcium, Ca | 18 MG | 16 MG |
| Iron, Fe | 0.32 MG | 0.41 MG |
| Sodium, Na | 145 MG | 318 MG |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.2 G |
| Potassium, K | - | 38 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.