BUTTERSCOTCH DILLY BAR vs. BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERSCOTCH DILLY BAR has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BUTTERSCOTCH DILLY BAR | BUTTERSCOTCH REDUCED FAT ICE CREAM BARS… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 12.6 G | 12.6 G |
| Carbohydrate, by difference | 27.6 G | 27.6 G |
| Energy | 230 KCAL | 230 KCAL |
| Total Sugars | 24.1 G | 24.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 172 MG | 172 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 109 MG | 109 MG |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.