BUTTERSCOTCH INSTANT PUDDING & PIE FILLING,… vs. BUTTERSCOTCH PUDDING SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERSCOTCH INSTANT PUDDING & PIE FILLING,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BUTTERSCOTCH INSTANT PUDDING & PIE… | BUTTERSCOTCH PUDDING SNACKS |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 95.8 G | 21.7 G |
| Energy | 375 KCAL | 109 KCAL |
| Total Sugars | 79.2 G | 14.1 G |
| Sodium, Na | 1125 MG | 147 MG |
| Sugars, added | 79.2 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 2.7 G |
| Fiber, total dietary | - | 1.1 G |
| Calcium, Ca | - | 326 MG |
| Iron, Fe | - | 0.39 MG |
| Potassium, K | - | 22 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.