BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH… vs. CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | BUTTERSCOTCH SPONGE CAKES WITH… | CAKES WITH CHOCOLATE FLAVORED COATING… |
|---|---|---|
| Protein | 3.5 G | 7.9 G |
| Total lipid (fat) | 10.5 G | 26.3 G |
| Carbohydrate, by difference | 68.4 G | 52.6 G |
| Energy | 386 KCAL | 500 KCAL |
| Total Sugars | 43.9 G | 36.8 G |
| Fiber, total dietary | 1.8 G | 2.6 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 1.3 MG | 1.9 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 246 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 43.9 G | - |
| Cholesterol | 61 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.