BUTTERY BUTTER GOURMET POPCORN, BUTTERY BUTTER vs. CRAZY CARAMEL GOURMET POPCORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERY BUTTER GOURMET POPCORN, BUTTERY BUTTER has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BUTTERY BUTTER GOURMET POPCORN, BUTTERY… | CRAZY CARAMEL GOURMET POPCORN |
|---|---|---|
| Protein | 6.7 G | 3.9 G |
| Total lipid (fat) | 60 G | 5.8 G |
| Carbohydrate, by difference | 33.3 G | 92.3 G |
| Energy | 633 KCAL | 423 KCAL |
| Total Sugars | 0 G | 61.5 G |
| Fiber, total dietary | 10 G | 3.8 G |
| Calcium, Ca | 0 MG | 77 MG |
| Iron, Fe | 1.2 MG | 1.4 MG |
| Sodium, Na | 600 MG | 308 MG |
| Cholesterol | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 56.7 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.