CAB 8OZ END CUT NY STRIP vs. CAB BEEF SHORT LOIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAB 8OZ END CUT NY STRIP has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | CAB 8OZ END CUT NY STRIP | CAB BEEF SHORT LOIN |
|---|---|---|
| Protein | 23.2 G | 23.2 G |
| Total lipid (fat) | 6.3 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 152 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 23 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 348 MG | 357 MG |
| Sodium, Na | 58 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 67 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.