Cabbage, green, cooked with butter or margarine vs. Cabbage, savoy, cooked vs. Cabbage, green, cooked, fat added, NS as to fat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cabbage, savoy, cooked has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Cabbage, green, cooked with butter or… | Cabbage, savoy, cooked | Cabbage, green, cooked, fat added, NS… |
|---|---|---|---|
| Protein | 0.99 G | 2 G | 0.98 G |
| Total lipid (fat) | 2.5 G | 2.8 G | 2.9 G |
| Carbohydrate, by difference | 6.4 G | 6.2 G | 6.4 G |
| Energy | 52 KCAL | 51 KCAL | 55 KCAL |
| Total Sugars | 3.2 G | 2.3 G | 3.2 G |
| Fiber, total dietary | 2.5 G | 3.1 G | 2.5 G |
| Calcium, Ca | 43 MG | 36 MG | 43 MG |
| Iron, Fe | 0.07 MG | 0.41 MG | 0.07 MG |
| Potassium, K | 209 MG | 232 MG | 209 MG |
| Sodium, Na | 151 MG | 154 MG | 142 MG |
| Cholesterol | 4 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 1 G | 0.71 G | 0.73 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.