CABBAGE KETTLE FRESH SOUP, CABBAGE vs. CHICKEN BROTH KETTLE FRESH SOUP, CHICKEN BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BROTH KETTLE FRESH SOUP, CHICKEN BROTH has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CABBAGE KETTLE FRESH SOUP, CABBAGE | CHICKEN BROTH KETTLE FRESH SOUP,… |
|---|---|---|
| Protein | 0.88 G | 2.2 G |
| Total lipid (fat) | 1.3 G | 0.22 G |
| Carbohydrate, by difference | 4.4 G | 0.88 G |
| Energy | 31 KCAL | 20 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 22 MG | 13 MG |
| Iron, Fe | 0.35 MG | 0.13 MG |
| Potassium, K | 106 MG | 181 MG |
| Sodium, Na | 225 MG | 278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.