CABIN FEVER BREAD vs. MULTIGRAIN BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CABIN FEVER BREAD has the most protein of the foods compared, at 219 g per 100g.
| Nutrient | CABIN FEVER BREAD | MULTIGRAIN BREAD |
|---|---|---|
| Protein | 219 G | 155 G |
| Total lipid (fat) | 153 G | 51 G |
| Carbohydrate, by difference | 1400 G | 1060 G |
| Energy | 8018 KCAL | 5600 KCAL |
| Total Sugars | 328 G | 120 G |
| Fiber, total dietary | 87 G | 75 G |
| Sodium, Na | 370 MG | 17700 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.